
Have you ever made oven dried / roasted tomatoes? Ohmyheavens, it’s time to talk about how to make your own. I have a huge bounty of ripe garden tomatoes and not enough time to make my favorite salsa recipe, so I’m doing the next best thing: I’m making oven dried tomatoes with olive oil and sea salt. It’s the easiest possible way to utilize your fresh garden stock while pimping your pantry for the Winter. And the dividends are…
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