It’s recipe time. Food editor Lindsey is here to share with us her amazing recipe for pulled teriyaki chicken sandwiches. Your mouth will water, I promise. – Allison
Slow cookers. Do you have one? Do you use it? I use mine several times a week with almost any recipe, and it saves my bacon when it comes to getting dinner on the table. We can also talk about how using a slow cooker means that there are almost always leftovers. One of our go-to meals is pulled chicken. Specifically, my family loves my recipe for Slow Cooker Pulled Chicken Teriyaki Sandwiches. They are easy to throw together, feed us for a long time, and taste great.
I like to kick my version of slow cooker pulled chicken teriyaki up a notch by using my own recipe concoction of pineapple juice, rice wine vinegar, reduced sodium soy sauce and loads of fresh ginger and garlic. And because it’s teriyaki, it’s supposed to be sweet, so I add a good amount of honey and brown sugar too.
Small Hawaiian sweet rolls are the perfect vehicle for the juicy, flavorful chicken. I like to load up the sammies up with a plethora of … >> find out more…





















