
image credit Tom McGovern used with permission There were many things I came to love during my nearly five year stint in New Haven, Connecticut. The blooming cherry blossoms in the Spring, the local restaurants (you won’t find a chain restaurant anywhere in the city limits), the outdoor life once Winter decided it was time to go, and then there was the pizza. Oh, my, I never knew pie could taste so good. The thin crust baked just right in a…
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