
For a variety of reasons, I’ve recently gone vegan. Gluten free too. It’s been a long time coming and so far I feel amazing, even though I’m still trying to figure out what on earth I can eat. Up to this point its been a lot of protein bars and fruit shakes, but I’m having fun trying new vegan dishes here and there. Wait until you try this new recipe I made over the weekend: vegan couscous chickpea and date…
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