It’s “bake cookies” day on our paper chain. My husband’s favorite kind is a snickerdoodle, but since I prefer a good old fashioned oatmeal or chocolate chip, that’s what we make most often. We experimented today and discovered this trick:
next time you bake up a batch of your super-spectacular-best-ever-world famous chocolate chip cookies, add 1/2 cup toffee bits to the dough when you add the chocolate. Makes for a little extra something special and will have friends and loved ones begging you for your secrets.
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Kimberly
...by day, making a home where the buffalo roam. By night, pretty much the same thing, punctuated by the occasional fantasies of sunny beaches, italian movies and sparkling lemonade.
Yum! Sounds good.
p.s thnx for the card. I'm in love with your handwriting :)
Great tip! Also, I saw you on Studio 5. Great job!!!
I love this tip. I love those little crunchy bits!