Chia Seed Pudding
Total time
Author: Allison Czarnecki - Petit Elefant
Recipe type: Breakfast or Snack
Serves: 6 servings
- 3 cups unsweetened almond milk or coconut milk
- ½ - ¾ cup chia seeds
- 1-3 tablespoons of honey to taste (I usually use at least 3 tablespoons)
- optional add ins: vanilla, cinnamon, cocoa powder
- In a bowl, mix together milk and chia seeds until combined.
- Add honey to chia seeds and milk and stir until completely mixed.
- Pour pudding into small glasses and put in the fridge to sit overnight. The chia seeds will turn the milk into pudding after several hours.
- Eat plain or with berries or granola.
Recipe by Petit Elefant at https://petitelefant.com/make-chia-seed-pudding/
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