Today’s DIY is how to make napkin rings for the holidays. Since Thanksgiving is right around the corner the blog world has been chock-full of amazing recipe ideas and round ups. Which, don’t get me wrong, I am totally enjoying every mouth watering picture of turkey, sweet potatoes and pumpkin pies. However, we can’t forget about the rest of the table during the holiday meal!
To help spruce up the place settings, here is an easy do-it-yourself napkin ring project made out of simple materials you probably already have at home.
How to napkin rings for the holidays
- Toilet Paper or Paper towel rolls
- Yarn Scraps
- Hot Glue
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Blue is all the rage, so let’s pull up our big girl panties and do it up right: Fall fashion, wear all that blue.
Let’s get real, how do you feel about blue? I’ll be honest, I’m a big fat blue fan and not just because I grew up in Cougar-town USA, (you might not get that, it’s cool – I’m talking about B.Y.U. Cougar blue). Even if my parents didn’t bleed blue, I’ve still always loved the color. When you’ve got dark hair and hazel eyes all those oranges and yellows you’re (slightly) obsessed with aren’t so flattering, but blue is your best girlfriend, like ever.
// Do you wear blue? //
- dark navy blue
- (Cougar) blue
- powder blue
- royal blue
- deep ocean blue
- (almost black) Russian Navy O.P.I. blue
Okay, so I kind of have a thing for blue. A bit of a problem, even. Maybe. Sort of. I’m not copping to anything.
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And now for my other favorite Thanksgiving category: dessert. Dessert, dear dear wonderful desserts. No less wonderful because they are gluten-free. I’m pretty darn thankful the gluten-free wiz kids of the internet have shared some amazing recipes with the world. These look like all around show-stoppers. Maybe you should just serve all three. Save yourself the problem of having to choose, what with all the coconut and apple and almond…
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You need a recipe for spinach salad with quinoa and fruit for the holidays upon us. It’s that time of year when we swear up and down we will be good and not eat too much pie. (But then we have three slices in a weak moment.) Here’s my solution: indulge a bit at the plethora of holiday parties, and eat super healthy at home. That’s my plan this year.
This spinach salad with quinoa + fruit is a super healthy recipe. And it’s tasty too. I love dispelling the myth that if it’s healthy it must not taste very good. I’ve used a very light dressing–just enough to coat everything with a punch of vinegary goodness and tossed in a bunch of my favorites that I almost always have hanging around the kitchen. You be sure to use what you have on hand. Fresh fruit is so tasty in this salad; fresh oranges sooooo good in place of the apples, Also, pears! Pears and dried cranberries with pecans would be fabulous. If you have some buttery avocados sitting on your counter, toss one of those in too.
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Today’s post is a homemade holiday do it yourself tea cup sleeve + template. So easy and fun! The weather is getting gradually cooler here in the mid-west reminding us that full-fledged winter is just around the corner, and that means it is almost hot chocolate season! (or hot tea, or cider…)
Whatever warm drink you prefer, it will most definitely taste better with a properly adorned mug. Cue in this week’s do it yourself project: a polka dot tea cup sleeve.
- 3 colors felt
- scarp yarn – about a 10” piece
- a button
- Sleeve Template
- A quarter
- Sewing Machine
- Tapestry needle
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Peanut butter and chocolate candy bar trifle is the solution to all your problems.
I have almost reached that point where I’m completely 100% sick of candy. Every surface of my house feels sticky. I’m pretty sure my kids must be drooling all over themselves, the walls and everything else while they are enjoying their lollipops. But you know what, I’ll let them have their lollies. I’m more of a peanut butter and chocolate candy bar kind of gal anyway. And I’m not sure I could ever be totally sick of candy. Not too sick to make this trifle anyway.
So let’s talk about trifle for a second. Absolutely anyone can make a trifle. It’s not difficult. Trifle is nothing more than leftover cake, some pudding (absent in this one), whipped cream, fruit (or candy bars!) and some kind of sauce. For this trifle, sauce is in the form of peanut butter caramel. Mmm. You know you want some!
A few Thanksgivings ago, someone in my husband’s family made a similar trifle (they used toffee bits and store-bought caramel sauce instead) to bring for dessert. It’s not that anyone didn’t eat pumpkin pie that year–they did. But they maybe ate … >> find out more...
So you’d like to be a writer for me?
Friends, we need to have a talk. It’s not ‘that’ kind of talk, we’re totally not breaking up. I want you in my life, permanent like. Forever and ever, besties till the end. But here’s the thing: Petit Elefant is growing like a weed (or my teenage kid) and I need help getting awesome content into your lives every single day. So, what do you say? Are you in? (I hope so!) email me for more details (after you read this): allisonATpetitelefantDOTcom
// Here are the deets //
- make-up/beauty editor
- hair girl/guy
- style guru
- travel writer
- DIY craft/home
- food (any and all)
I’m hiring multiples for each category, and I want YOU, yes you!
Maybelline vs Maybelline mascara face-off
Are you as obsessed with makeup and beauty as I am? I hope so, because I want someone on the lookout for the newest amazing lipstick, the best liquid eyeliner that won’t run, how-to posts on cat eye makeup and the best way to wear foundation. The whole enchilada. Must have strong photography/editing skills, be detail oriented, and on time. But I’m a pretty rad boss, for reals.
hair girl/guy:… >> find out more...
Planning a holiday menu while taking into consideration the special diet concerns of each guest along with remembering everyone’s favorites can make a girl dizzy! Dizzy dizzy. Maybe even cranky. We simply can’t have it.
Maybe you are hosting the big day this year? Maybe you’re a guest and want to contribute. You’re gluten free but your host isn’t? Your guests are gluten free but you aren’t? Fear not. I’ve been pinning Thanksgiving options like mad. Here are a few that look especially marvelous, for those eating gluten-free or not. We’ll start with my 1 of my 2 favorite Thanksgiving categories: Side dishes. I could skip the turkey altogether and just feast on side dishes. Happily. And every one of these possibilities has plenty of wow factor.
Paris, France yo. That’s what my friend Heather is here to tell us all about today, because Heather (lucky girl!) took a trip to Paris, France for her 24th birthday. Heather has traveled a lot and is here to share a little bit about the travel bug. (note from Allison)
In 2007 my aunt and I took a long weekend trip to Paris, France for my 24th birthday. It was lovely as ever and Paris, being Paris. It was exactly as advertised: The women were chic the clothes made me drool and I had no qualms about purchasing ridiculously expensive Parisian tights because then I could go home and be all, “Oh, you like these tights? Yeah, they’re from PARIS. FRANCE.” and then flounce away. That was my last trip to Europe. Up until a month ago I was OK with that. I mean, I travel regularly around the continental US though I never leave the “lower 48″. Even though I reside in Upstate New York, I can give you a tour of the District of Columbia with my eyes closed and I recently returned from a 48 hour jaunt through San Francisco. Heck, I once went to Salt … >> find out more...