Roasted Fennel and Roma Tomatoes
I’m always looking for quick, simple recipes to go with grilled chicken, fish, or meat. I like roasting vegetables because they taste so gosh darn good. That’s why I love these roasted fennel and Roma tomatoes so much. It’s great as a side or fantastic on its own.
I’ve grown to love fennel over the years. It looks and behaves a little like celery, except that the stalks aren’t edible. The fronds are, so if you find fennel at the store with them attached, keep them to use as an herb. Fennel is good for the digestion and full of vitamins and minerals. It’s typically used in Italian cooking. The flavor is fresh and anise-y. You can eat it raw, thinly shaved into salads and slaws. Cooking it is a different story all together. The flavor is mellow and can melt into submission with a long, slow cook. Think: caramelized onions. But it’s also good quick roasted like this. And fennel with Roma tomatoes from the garden….Oh, mama. I’m getting hungry all over again.
If you want to (I’m just thinking about this now as I’m drooling), you could also throw some small, sweet onions … >> find out more…

























