Easy Delicious Quesadilla
Prep time
Cook time
Total time
Make super easy, delicious quesadillas for a busy weeknight dinner. You just need a few ingredients to whip up this simple meal!
Recipe type: Entree
Cuisine: Mexican
Serves: 4
  • 2 T butter
  • 2 cups Cache Valley┬« Mild Cheddar Cheese
  • 4 flour tortillas (I love homemade tortillas)
  • serve with salsa and sour cream (optional)
  1. In a flat pan, cook one side of a tortilla in ½ T of butter until lightly browned.
  2. Repeat until all tortillas are browned in butter on one side.
  3. Place one tortilla in pan (use more butter if needed) with the white side face up.
  4. Sprinkle ½ cup cheese on non-browned side of tortilla.
  5. Quickly top with another browned tortilla, brown side facing up.
  6. Flatten tortillas down with a spatula and cook until cheese is melted (about a minute, maybe less).
  7. Remove from heat and use pizza cutter to slice quesadilla into wedges.
  8. Serve immediately.
  9. Optional: serve with sour cream and your favorite salsa.
Recipe by Petit Elefant at http://petitelefant.com/3-healthy-back-to-school-lunch-ideas/