Just looking at this photo makes me hungry. I’m not sure I’ve ever had Classic Cannoli, but now I have to make some. If you’ve tried this recipe or have an amazing one of your own, let me know I’d love to hear about it. Here’s Martha’s recipe for the true Italian version.
{photo via Martha Stewart Living}.
Allison
I'm Allison, founder and editor of Petit Elefant. I run the gamut from granola to glamour and love everything in between. I think the beach is always a good idea, as is Diet Dr. Pepper; on ice. Sometimes I put out the fires and sometimes I start them. Sometimes I really do have it all together. Sometimes my children say otherwise. We just like to keep it real around here.
while i do love a good canoli, i can’t help but notice the tea cups in the back ground. They are equally delicious. :)