Comments on: cinnamon pull apart bread

By: Allison

Allison — Tue, 07 Dec 2010 02:31:37 +0000

Okay, THAT I can do. The whole waiting 3 hours thing isn’t in my genetic makeup. Funny.

By: Barefoot conTerra » Blog Archive » Foodie Friday

Barefoot conTerra » Blog Archive » Foodie Friday — Fri, 26 Nov 2010 12:42:30 +0000

[...] Allison at Petit Elefant shared Cinnamon Pull Apart Bread. [...]

By: Lana

Lana — Thu, 25 Nov 2010 04:03:01 +0000

OOOHH – good call!! will have to try that next time!

By: Lana

Lana — Thu, 25 Nov 2010 04:01:55 +0000

Oh, you don’t wait for it to thaw!! At night, throw the frozen dough balls in the bundt pan, cover with brown sugar, vanilla pudding mix and melted butter. Throw a damp towel over all and throw those babies in the oven in the morning. Half an hour later and there is heaven right there on the table!1

By: Petit Elefant

Petit Elefant — Thu, 25 Nov 2010 01:26:54 +0000

Can you see the drool through the screen?

By: glkira

glkira — Wed, 24 Nov 2010 23:29:26 +0000

land of nod rolls are excellent with instant butterscotch pudding added instead of vanilla–nothing says homemade without adding fresh pecans!!

By: Allison

Allison — Wed, 24 Nov 2010 19:14:57 +0000

Kelley,

Happy to help! They’re heaven.

By: Allison

Allison — Wed, 24 Nov 2010 19:14:40 +0000

Lana, YUM.

I just don’t have the patience to wait for frozen dough to thaw.

By: Kelley

Kelley — Wed, 24 Nov 2010 17:14:47 +0000

I love the idea of using biscuits. I’ve used rhodes rolls before but you have to wait for them to rise. Love easy recipes! Thanks for sharing.

By: Lana

Lana — Wed, 24 Nov 2010 02:35:34 +0000

I just made my version on Sunday and they were gobbled up fast – mine are called “land of Nod” and are even easier than your version. You could put your icing on them too – YUM!

http://www.canadabbhosts.com/recipes/OvernightCinnamonBuns.htm