Chewy Chocolate Gingerbread Cookies

I made these delicious cookies recently and could not get over how wonderful fresh ginger is in a cookie! I couldn’t keep my hands out of the jar so to speak. I’ll definitely be making these again soon.


If you are invited to a cookie exchange over the holidays, this might be a good recipe to make. You won’t have to compete with the other chocolate chip or oatmeal raisin versions. You’ll be in a category of your own both in the taste and appearance departments.

You can find the recipe here.

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Stephanie

2 Comments

  1. this week for dinner - jane maynard :

    I am SO making these cookies.

  2. Edith :

    I love these cookies, but they never spread out; the balls of dough just bake into balls of cookie. Did you have any problems with this or have any advice?