Autumn Time Comfort Foods

It’s all official and everything. Autumn has arrived. The air has a definite chill which tells me it’s time to change up our menu a bit.

I admit I was once a little worried that a gluten-free lifestyle meant abandoning our favorite cold weather comfort foods. Wrong! Haven’t missed out on anything, and I don’t even have to think too hard to come up with winning menu plans. The last stragglers of summer’s vegetables in my garden, and the new crops of winter squash make eating clean and gluten-free really easy, and it’s all totally tasty. For reals. As in, zero complaints from the Mister, even requests for seconds from the kids.

Thanks to our garden-gone-gangbusters, our next lineup of dinners might include a roasted butternut squash soup (my favorite), a brown rice & vegetable strata with zucchini, peppers, tomatoes and leeks, and a huge pot of three-bean chili with carrots and peppers (my family’s favorite). No special gluten-free substitutes or ingredients required, and plenty of comfort-factor on these newly crisp evenings.

Three cheers for a garden full of naturally gluten-free eats and three more cheers for comfort food. Everybody’s happy. Especially my tummy.

I’m a leader in the Udi’s Gluten Free community, and I’d love for you to tell me what gluten-free myths you’ve busted. Join a live chat with us on October 9th.

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Kimberly

...by day, making a home where the buffalo roam. By night, pretty much the same thing, punctuated by the occasional fantasies of sunny beaches, italian movies and sparkling lemonade.

2 Comments

  1. Laura :

    I want that soup. Like, now. Even where it’s still 105 degrees.

  2. Barbara :

    This looks wonderful, where do I find the recipe. My first venture into gluten free!