I first tried watermelon and basil salad at The Canyons a few weeks ago and instantly fell in love. It’s the ideal combination of salty and sweet and would be perfect to serve at a late summer get together.
Ingredients for Watermelon Salad:
- 1 seedless watermelon
- 1 red onion {I used white and it wasn’t ideal}
- 3 oz. feta cheese
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil {not pictured here, my bad}
- fresh mint {I’m slightly slow, also not pictured here}
Slice your watermelon in half.
I didn’t use a seedless watermelon but I wish I had, those little seeds are prohibitive to full watermelon salad enjoyment.
Scoop watermelon out of each half. I used a cookie scoop for a watermelon scooper, but you can cube the watermelon and it would be equally delicious and easy. Put it into a bowl where you’ll add the rest of the ingredients.
Thinly slice your onion. Very very thin slices. Put these off to the side.
Isn’t this fresh mint gorgeous? I think so. Wash it, pull the mint leaves off, and stack the leaves one on top of the other.
Once the mint leaves are stacked, mince the mint to … >> find out more…






















