
I make homemade toffee for Christmas every year. I give it to friends, neighbors, family, and the mailman. No seriously I do, he’s the nicest guy ever.
Sometimes I wish I’d never started this tradition because my kids won’t let me stop.
It’s not that making toffee is complicated {it’s not} but that I make batches and batches and batches of it, until my house smells of nothing but butter and we’re eating toffee for breakfast. But it’s as much a part of Christmas as our Polish Christmas Eve dinner, and my kids look forward to it all year, so I’ll continue to make it {and secretly love it} as long as I can.
Here’s what it takes:

It’s basically butter and sugar, which is why it tastes so good. And the vanilla is totally optional, {much like it is in my homemade sugar scrub} but yummy to add anyway.
For one batch, which fills up a cookie sheet, you will need:
7/8 lb of butter {3 sticks, oh yes}
2 cups of granulated sugar
1 tablespoon light corn syrup
1 teaspoon of salt
dash of vanilla {optional, but I love everything a little more with vanilla}… >> find out more…
Allison
I'm Allison, founder and editor of Petit Elefant. I run the gamut from granola to glamour and love everything in between. I think the beach is always a good idea, as is Diet Dr. Pepper; on ice. Sometimes I put out the fires and sometimes I start them. Sometimes I really do have it all together. Sometimes my children say otherwise. We just like to keep it real around here.